Menu Hours: 12:00 PM to 11:59 PM
Customer’s favourite items.
Luleh koobideh. Two skewers of home ground beef marinated and charbroiled with special spices.
Boneless, skinless chicken, lemon and olive oil, marinated and cooked to perfection.
Crushed chick peas blended with tahini, garlic, lemon juice and olive oil.
One skewer of chicken breast marinated with garlic and spices charbroiled to perfection.
Cucumbers, tomatoes, onions, peppers, parsley, toasted pita and lemon juice.
4 pieces. Fried thin flour dough and stuffed with cheese.
4 pieces. Creamy spheres mix of ground beef and cracked wheat stuffed with minced beef, onions and pine nuts.
4 pieces. A crispy croquette of fava and garbanzo beans with seasoning.
Whole fish. Mediterranean sea bass grilled or fried.
Yogurt, cucumber, garlic and dried mint.
Beef tongue boiled and marinated with lemon, garlic and olive oil.
Smoked eggplant mixed with tahini, garlic, lemon juice and olive oil.
Chopped parsey, tomatoes, onions, cracked wheat, lemon juice and olive oil.
Grape leaves stuffed with rice, vegetables and spices.
Lebanese steak tartar made fresh garnished with mint, onions and olive oil.
Lebanese steak tartar made fresh with cracked wheat and virgin olive oil.
Aged spicy cheese mixed with with onions, tomatos, peppers and olive oil.
Seasoned rice and lentils steamed in stock topped with crispy fried onions.
Stewed eggplant in a garlic, onion, and tomato sauce.
Crushed chick peas with hot red chili sauce and topped with olive oil and nuts.
Feta cheese, cucumbers, tomatoes and fresh mint.
Yogurt blended, garnished with mint and topped with extra virgin olive oil.
Fried eggplants diced with garlic and yogurt.
3 pieces of quails marinated and charbroiled to perfection over open flame.
4 pieces frog legs fried and marinated with lemon and garlic.
Sauteed chicen liver with onions, garlic, lemon, olive oil and pomegranate dressing.
Crushed chick peas blended with tahini, garlic, lemon juice, olive oil and topped with sauteed meat.
Fava beans mixed with garbanzos cooked with lemon, olive oil and spices.
4 pieces. Freshly made pitta bread topped with ground beef, tahini and pine nuts.
Sauteed sausages with lemon juice glaze.
4 pieces. Fried pies, filled with ground beef and pine nuts.
Spicy sausage sauteed with onions and tomatoes.
Fresh cut potatoes sauteed with chili peppers, garlic and cilantro.
Fresh cut potatoes fried to perfection.
Selection of fresh vegetables grilled to perfection.
4 pieces. Spiced spinach pies oven baked.
White cruciferous vegetable.
Savory legume soup.
A crispy broken croquettes of java beans seasoned and on top of mixed salad.
Cucumbers, tomatoes, parsley, red onions, baby beets, garbanzo beans in vinaigrette dressing arugula mixed with onions and feta cheese in special house dressing.
Baby beets, goat cheese and walnuts in pomegranate vinaigrette dressing in our special house dressing.
Chopped parsley, tomatoes, onions, cracked wheat, lemon juice and olive oil.
Cucumbers, tomatoes, onions, peppers, parsley, toasted pitta bits and lemon juice.
Served with amba or tahini.
2 skewers of ground beef marinated and charbroiled with special spices.
1 skewer of tenderloin marinated and charbroiled with special spices.
1 skewer of chicken breast marinated with garlic and spices charbroiled to perfection.
Baby lamb loin chops marinated and grilled.
Baby fillet sliced and marinated with special spices and cooked to perfection.
Boneless, skinless chicken, lemon, olive oil, marinated, and cooked to perfection.
1 Chicken shish tawooq, 2 skewer beef kafta.
1 beef kabab, 2 skewer beef kafta.
1 skewer each beef kafta, beef kebab and chicken tawooq.
6 pieces of falafel . Served with tahini sauce and salad.
Boneless breaded chicken breast seasoned and fried.
Served with jumbo size.
Boiled fillet of salmon on top of cedar plank.
Homemade.
